Menu
Our signature dishes
Bar Meduza is famous for these dishes. You have to try them all!
fish burger
Brioche bun, breaded cod, bacon, chopped carrots and cabbage, spicy homemade smoked paprika sauce; fries (380g)
Fish & chips
Classic fish & chips: crispy cod fillet in light beer batter; quartered potato fries, pea purée, homemade tartar sauce, fresh vegetable salad with dressing (450 g)
POTATO PANCAKE WITH BEEF STEW
Pancake with crispy edges; with thick, long-cooked beef goulash in dark sauce plus 3 salads (450 g)
Appetizers
Begin your culinary journey with our exquisite appetizers—small works of art that will whet your appetite for more.
“MEDUSA” POLISH ASPIC / MEDUSA & BINOCULARS* COMBO
Pork leg and shank jelly with vinegar and lemon (110g) *Binoculasr = two shots (30ml) of Polish vodka
BEEF TARTARE / BINOCULARS & TARTARE COMBO
Chef’s Tartare (80g), finely seasoned; with capers, mushrooms, pickled cucumber, quail egg; parmesan crisp and green brushwood
BAKED CAMEMBERT WITH PUMPKIN
Baked Camembert on pumpkin puree; rosemary; fruit jam; pumpkin seeds; mini garlic toast (170 g)
Real Dutch matjes in caper sauce
matjes herring, mayonnaise sauce with capers and sun-dried tomatoes, pink pepper, watercress, bread, and butter (210 g)
Authentic Dutch matjes in 3 ways
delicatessen virgin herring in three original variations prepared by the chef, bread and butter (165 g)
SALMON TATARE
Salmon tartare, pickled cucumber, shallot, honey mustard sauce, capers (100g)
Platter of local cheeses from Statkiewiczówka
a platter of local cheeses from Statkiewiczówka in Swołowo; olives, fresh fruit, nuts, sauce, and dry homemade preserves (150 g / 300 g)
Vegan appetizers
Vegan appetizers are light, fresh, and harmonious, delighting every palate.
Oven-baked mushrooms stuffed with vegan cheese
mushrooms (6 pieces) stuffed with vegan cheeses (cheddar, mozzarella, and gouda) with a salad of oyster mushrooms, tomatoes, peppers, and onions; Georgian spices (300 g)
Vegan cheese board
vegan cheese platter (gouda, cheddar, mozzarella, feta); olives; homemade jam
Soups
Our aromatic soups will warm you up, envelop you, and prepare you for the culinary feast to come!
Vegan cream soup made from roasted tomatoes
roasted fresh tomato soup with ginger and croutons (310 ml)
Onion soup with white wine and Gruyère cheese
Intense caramelized onion soup made with slow-cooked beef and chicken broth and white wine (320 ml) with cheese croutons
Casuela fish soup
creamy fish soup from Argentina; made with an essential fish and vegetable stock; with tomatoes, white fish fillets, lime, and fresh cilantro (320 ml); bread
Vegan dishes
Nature tastes great – colorful, aromatic dishes full of sophisticated combinations.
KATSU EGGPLANT
Eggplant in crispy panko, rice, red cabbage and carrot salad, sesame seeds, katsu sauce (410g)
SALAD WITH TOFU AND MANGO
Lamb’s lettuce; shrimp; mango; avocado; chives; bean sprouts; peanuts; dressing made from peanuts and mango (300g)
Vegan potato pancake with mushroom stew
Potato pancake with crispy edges, served with sour plant-based cream and Georgian chashushuli stew made with mushrooms, tomatoes, and peppers; accompanied by three vegan salads (410 g)
Fish dishes
Being at the seaside and not eating fish? Impossible! We have fresh, perfectly prepared fish dishes waiting for you!
Zander from the oven
zander fillet in leek and cream sauce with roasted potatoes; fresh vegetable salad (380 g)
Oven-baked salmon fillet
Salmon fillet in a creamy tomato sauce with sun-dried tomatoes and spinach; potato dumplings
Halibut baked in cheese sauce
halibut baked in cheese sauce with cauliflower; mini potatoes with chorizo and watercress (380 g)
PASTA WITH SHRIMPS
Pasta with shrimp, garlic, parsley, chili, butter and white wine (500g)
Meat dishes
Juicy, aromatic, and full of flavor—our meat dishes are a real treat for lovers of distinctive compositions.
Duck in sauce with potatoes and red cabbage
two roasted duck legs in their own sauce, roasted potatoes, red cabbage, pumpkin purée (470 g)
CHICKEN SUPREME WITH MUSHROOMS AND TRUFFLES
Chicken breast stuffed with forest mushrooms and truffles, mashed potatoes, crispy carrots, carrot chips, thyme sauce (450 g)
Chicken strips with French fries
homemade chicken strips, quartered potato fries, carrot salad (275 g)
Caesar salad with croutons
A large lunch portion of our famous salad: romaine lettuce, chicken, croutons, crispy bacon, Parmesan cheese, and anchovy dressing (290 g)
Georgian pastries
Golden, fragrant, and baked with love – every bite is a journey to the heart of Georgia!
Georgian pizza
stuffed flatbread (with cottage cheese and sulguni cheese) with garlic and dill; Georgian homemade salsa sauce (280 g)
Kubdari
pie stuffed with minced beef and pork; spices (uccho suneli with fenugreek); salsa sauce (300 g)
Tsar's khachapuri
Georgian stuffed flatbread: cottage cheese and sulguni cheese; Gouda cheese; Georgian homemade salsa sauce (300 g)
Adjarian khachapuri
famous oblong flatbread; cottage cheese and sulguni cheese; egg with runny yolk; butter; homemade salsa sauce (300 g)
Georgian cuisine
Dishes full of aromas, spices, and traditions that combine fire, passion, and unique flavors.
Georgian tasting platter
3 × mini Georgian baked goods (mini Georgian pizza, mini Adjarian khachapuri, mini kubdari),
2 × mini khinkali dumplings; Georgian salsa and garlic sauce.
Khinkali dumplings
4 Georgian khinkali dumplings filled with meat stuffing (pork and beef) and broth; cilantro (300 g)
Dinner plate “kebab on a stick”
plate with Georgian kebab: minced beef and pork cutlet with peppers, onions, garlic, coriander, and Georgian spices; roasted potatoes; intense garlic sauce and salsa sauce; fresh vegetable salad (450 g)
Extras
Small touches that complement the flavor.
Bread baked or toasted on site
(85 g)
Traditional or vegan flavored butters
flavors to choose from: classic; Kala Namak black salt / herbal / vegan (15 g)
Salad set
white cabbage, beetroot, carrot, or a set of three homemade vegan salads (160 g)
French fries or potatoes
Choice of: potato wedges, or oven-roasted potato wedges (300 g)
Homemade sauces
vegan sauces: spicy sriracha-mayo sauce; truffle sauce; red Georgian salsa, mango-jalapeno sauce; traditional (non-vegan) sauces: intense Georgian garlic-mayonnaise sauce, honey-mustard sauce
Desserts
A sweet ending to your feast at Meduza!
Chocolate cake „fudge”
chocolate cake, ice cream, vanilla sauce
White chocolate mousse
white chocolate mousse with lemon cream, pistachio cream, and crushed pistachios (80 g)
Apple crumble apple pie from the islands
hot apple pie in a ramekin from the oven; with butter crumble topping, a scoop of ice cream, and sauce with Bourbon vanilla (185 g)
Birramisu on dark beer
Beer version of an Italian dessert with dark beer, cream, raspberry mousse, and fresh raspberries (150 g)
Reserve a table
Make a reservation via the My Table app and enjoy the taste of unique dishes in an unforgettable atmosphere! We invite you to visit us!