Menu
Our signature dishes
Bar Meduza is famous for these dishes. You have to try them all!
Ustka fish burger
brioche roll, breaded cod, bacon, chopped carrots and cabbage, spicy smoked paprika sauce; French fries (380 g)
Fish & chips
Classic fish & chips: crispy cod fillet in light beer batter; quartered potato fries, pea purée, homemade tartar sauce, fresh vegetable salad with dressing (450 g)
Crispy potato pancake with goulash
pie with crispy edges; with thick, beef stew cooked for a long time in a dark sauce, sour cream; three colorful salads (450 g)
Appetizers
Begin your culinary journey with our exquisite appetizers—small works of art that will whet your appetite for more.
Company jellyfish or „Lorneta i meduza” set
pork trotter and knuckle jelly with vinegar and lemon (80 g)
great price: in a set with “z lornetą” plus 2 x 30 g of vodka
Small beef tartare or „lorneta i tatarek” set
tartare according to our chef's original recipe, seasoned to perfection; with capers, mushrooms, pickled cucumber, quail egg; Parmesan chips and green twigs (80 g)
great price: in the “z lornetą” set plus 2 x 30 g of vodka
Snack „serowa rozkosz”
three farmhouse cheese croquettes with homemade jam; arugula salad with lamb's lettuce, orange, and walnuts (220 g)
Real Dutch matjes in caper sauce
matjes herring, mayonnaise sauce with capers and sun-dried tomatoes, pink pepper, watercress, bread, and butter (210 g)
Authentic Dutch matjes in 3 ways
delicatessen virgin herring in three original variations prepared by the chef, bread and butter (165 g)
Platter of local cheeses from Statkiewiczówka
a platter of local cheeses from Statkiewiczówka in Swołowo; olives, fresh fruit, nuts, sauce, and dry homemade preserves (150 g / 300 g)
Vegan appetizers
Vegan appetizers are light, fresh, and harmonious, delighting every palate.
Oven-baked mushrooms stuffed with vegan cheese
mushrooms (6 pieces) stuffed with vegan cheeses (cheddar, mozzarella, and gouda) with a salad of oyster mushrooms, tomatoes, peppers, and onions; Georgian spices (300 g)
Vegan cheese board
vegan cheese platter (gouda, cheddar, mozzarella, feta); olives; homemade jam
Soups
Our aromatic soups will warm you up, envelop you, and prepare you for the culinary feast to come!
Vegan cream soup made from roasted tomatoes
roasted fresh tomato soup with ginger and croutons (310 ml)
Onion soup with white wine and Gruyère cheese
Intense caramelized onion soup made with slow-cooked beef and chicken broth and white wine (320 ml) with cheese croutons
Casuela fish soup
creamy fish soup from Argentina; made with an essential fish and vegetable stock; with tomatoes, white fish fillets, lime, and fresh cilantro (320 ml); bread
Vegan dishes
Nature tastes great – colorful, aromatic dishes full of sophisticated combinations.
Roasted sweet potato with chili con carne
baked sweet potato with chili con carne (made with a plant-based meat substitute, beans, corn, and tomato sauce); vegan cheese; salsa fresca; guacamole; plant-based cream (290 g)
Lunch salad bowl with vegan feta cheese
serving of crispy green salad: mix of green leaves, onion, radish, carrot, olives, cherry tomatoes, vegan feta cheese, crunchy seeds, dressing, herb croutons (270 g)
Vegan potato pancake with mushroom stew
Potato pancake with crispy edges, served with sour plant-based cream and Georgian chashushuli stew made with mushrooms, tomatoes, and peppers; accompanied by three vegan salads (410 g)
Fish dishes
Being at the seaside and not eating fish? Impossible! We have fresh, perfectly prepared fish dishes waiting for you!
Zander from the oven
zander fillet in leek and cream sauce with roasted potatoes; fresh vegetable salad (380 g)
Oven-baked salmon fillet
Oven-baked salmon, chickpea ragout with vegetables, halloumi cheese, crispy potatoes (380 g)
Halibut baked in cheese sauce
halibut baked in cheese sauce with cauliflower; mini potatoes with chorizo and watercress (380 g)
Baked cod with potato dumplings
Cod fillet in a creamy sauce with sun-dried tomatoes and spinach, baked in a roasting pan with potato dumplings and arugula salad (380 g)
Meat dishes
Juicy, aromatic, and full of flavor—our meat dishes are a real treat for lovers of distinctive compositions.
Duck in sauce with potatoes and red cabbage
two roasted duck legs in their own sauce, roasted potatoes, red cabbage, pumpkin purée (470 g)
Tomahawk pork steak on the bone
pork tomahawk steak, baked potato with cheese dip and fresh chives, pepper sauce, grilled vegetables (470 g)
Chicken strips with French fries
homemade chicken strips, quartered potato fries, carrot salad (275 g)
Caesar salad with croutons
A large lunch portion of our famous salad: romaine lettuce, chicken, croutons, crispy bacon, Parmesan cheese, and anchovy dressing (290 g)
Georgian pastries
Golden, fragrant, and baked with love – every bite is a journey to the heart of Georgia!
Georgian pizza
stuffed flatbread (with cottage cheese and sulguni cheese) with garlic and dill; Georgian homemade salsa sauce (280 g)
Kubdari
pie stuffed with minced beef and pork; spices (uccho suneli with fenugreek); salsa sauce (300 g)
Tsar's khachapuri
Georgian stuffed flatbread: cottage cheese and sulguni cheese; Gouda cheese; Georgian homemade salsa sauce (300 g)
Adjarian khachapuri
famous oblong flatbread; cottage cheese and sulguni cheese; egg with runny yolk; butter; homemade salsa sauce (300 g)
Georgian cuisine
Dishes full of aromas, spices, and traditions that combine fire, passion, and unique flavors.
Czachobili (chicken and vegetable stew)
chicken pieces in a sauce made from fresh tomatoes, onions, garlic, and a bouquet of Georgian spices: ground coriander, fenugreek, and Svan salt; sprinkled with coriander and parsley (320 ml); bread
Khinkali dumplings
4 Georgian khinkali dumplings filled with meat stuffing (pork and beef) and broth; cilantro (300 g)
Dinner plate “kebab on a stick”
plate with Georgian kebab: minced beef and pork cutlet with peppers, onions, garlic, coriander, and Georgian spices; roasted potatoes; intense garlic sauce and salsa sauce; fresh vegetable salad (450 g)
Extras
Small touches that complement the flavor.
Bread baked or toasted on site
(85 g)
Traditional or vegan flavored butters
flavors to choose from: classic; Kala Namak black salt / herbal / vegan (15 g)
Salad set
white cabbage, beetroot, carrot, or a set of three homemade vegan salads (160 g)
French fries or potatoes
Choice of: sweet potato fries, potato wedges, or oven-roasted potato wedges (300 g)
Homemade sauces
vegan sauces: spicy sriracha-mayo sauce; truffle sauce; red Georgian salsa, mango-jalapeno sauce; traditional (non-vegan) sauces: intense Georgian garlic-mayonnaise sauce, honey-mustard sauce
Desserts
A sweet ending to your feast at Meduza!
Chocolate cake „fudge”
chocolate cake, ice cream, vanilla sauce
White chocolate mousse
white chocolate mousse with lemon cream, pistachio cream, and crushed pistachios (80 g)
Apple crumble apple pie from the islands
hot apple pie in a ramekin from the oven; with butter crumble topping, a scoop of ice cream, and sauce with Bourbon vanilla (185 g)
Birramisu on dark beer
Beer version of an Italian dessert with dark beer, cream, raspberry mousse, and fresh raspberries (150 g)
Reserve a table
Make a reservation via the My Table app and enjoy the taste of unique dishes in an unforgettable atmosphere! We invite you to visit us!